#FLATOUT FLATBREAD HOW TO#

The company now produces tortillas, wraps, tortilla chips, salsa, dips, flatbreads, and similar items.Ī relatively new product is Mission’s Fresh Signature Flatbread.

Its product offerings have greatly expanded since its humble beginning. The company got its start in Mexico in the late 1940s selling the stable of tortillas around Cerralvo, Nuevo Leon. In fact, they are the top tortilla company in the United States. You likely know Mission as a flour tortilla brand. The company believes its hand-stretching method used to make its breads is what separates Kontos from the rest. Its flatbread is a signature part of the business with over 50 types made. and abroad in the Middle East, Caribbean, East Asia, and Europe, according to the BBC. Kontos has been making products for over 60 years using high-quality ingredients. They still produce pita along with lavash and wraps. Joseph’s Bakery remains family-operated today. The company started as a pita bread brand with expansion throughout the New England market and then beyond. They fell in love with it which influenced him to offer it for sale at grocers and markets. Boghos was an immigrant from Syria who introduce his pita bread to his neighbors. Joseph’s Bakery began in 1972 by Joseph Boghos in Lowell, Massachusetts. One flatbread contains only 45 calories and 4 -5 net carbs depending on the flavor consumed. The CarbDown flatbreads are the best option for people on a diet. The restaurant served its own flatbread which was how the idea for Flatout came about.įlatout’s flatbread is available in Wraps, CarbDown, and Foldit varieties. This flatbread brand was started by a husband and wife duo who also owned a small restaurant at the time of launch. The company makes lavash, mini lavash, pita, and naan. The flatbread is made with no artificial colors, flavors, or preservatives. The second generation is now responsible for the continued success of Atoria’s Family Bakery. This influenced her to start selling the bread for the people of her new country to enjoy. She came to America where she realize Americans were missing out on this delicious style of bread.

When your cheese is nice and melty, remove the baking sheet from the oven.Atoria grew up close to the ancient lands of Mesopotamia where her family would bake traditional flatbreads. Place your baking sheet back into the oven & allow your buffalo chicken flatbread to bake/melt the cheese for 5 minutes. Mix the two ingredients until your chicken is completely coated then spread the chicken evenly across the flatbread.įinally, sprinkle your mozzarella, red onions & green onions over top the chicken. Next, into a small bowl, combine your shredded chicken & buffalo sauce (our go to is Frank’s Red Hot Sauce, because it is zero calories & filled with flavor!) While your flatbread is baking, it is time to shred your chicken, dice your red onions & chop your green onions if you have not done so already.Īfter 10 minutes, remove the baking sheet from the oven & begin to prep your skinny “pizza”.īegin by adding minced garlic & spread it evenly across the the flatbread. (Flip it halfway if you want but it is not required!) Place your baking sheet in the oven and bake your flatbread for 8 minutes to allow it to crisp up. Flatout Multigrain is the perfect macro-friendly flatbread with a serving size of 100 calories, 9 grams of protein, low fat and low carbs! **The flatbread is key to making this skinny dish. While you are waiting for your oven, lay a piece of flatbread on a non-stick baking sheet.

#FLATOUT FLATBREAD HOW TO#

How to make this delicious 20 Minute- Skinny Buffalo Chicken Flatbread:īegin by preheating your oven to 350 degrees (if you have the “convect” option on your oven go ahead and turn it on, it will help your oven heat faster). AND since it is low cal, you can eat any every day if you want! Thankfully, I have come up with the perfect meal hack, Skinny Buffalo Chicken Flatbread! This flatbread/pizza is macro-friendly, filled with flavor & will make you crave it constantly. Like, eat it once a week kind of love.īecause my bank account & desire for a decent summer body both agree, I try not to get take out pizza every time I get a craving. If you have been following me long enough, you know that I am all about finding ways to turn my favorite comfort foods into a healthier version so I can eat it any time I want & today’s recipe is no different. Why can’t you have both? Okay, not necessarily dieting, but why can’t you have pizza every day without ruining your diet?

Flatout flatbread